If You Poison Us, Do We Not Die?
Hey babies, just in case you’re contemplating bumping off a loved one this spring, Bloomington’s Science Cafe has the session for you. Tuesday night at Finch’s Brasserie, Indiana University chemistry prof Kate Rech‘ll fill you in on all the ins and outs of dosing your wayward spouse.
Pay no att’n, BTW, to the S. Cafe’s website which states the The Science of Poison will be March 31st. It won’t be. It’s the 24th. Got it?
No, No, Not This Poison
Anyway, including Tuesday’s there are only three more Cafes before the semester concludes. Trust me, you have to take advantage of this thing. It’s one of the great perks of living in a college town. Think of it: free basic college-level lectures at a pretty good eating and drinking establishment. You can have a tasty bowl of soup or a gourmet pizza or you can get sloshed on good vino all while improving your mind. Sounds like heaven to me.
If you’re not interested in poisoning anybody, you might catch April’s session, Halting Climate Change by 2050, presented by chemist and ocean conservationist Norman Holy.
Kate Rech’s speil will begin at 6:30pm in the upstairs meeting room and bar.
Speaking of mind improvements, The Pencil always pretends to be informative. F’rinstance, here’s 19th Century journalist and author Ambrose Bierce on one particular variety of poison, from his delightful book, The Devil’s Dictionary:
Belladonna, n.: In Italian a beautiful lady; in English a deadly poison. A striking example of the essential identity of the two tongues.
From The Ashes
Bob Costello, majordomo of the eatery empire centered around the Grant and Kirkwood intersection, tells The Pencil the rebuild of his Village Deli is moving along on schedule. The place is still on a pace to reopen the second week of April. If all goes well, acc’d’g to C., he’ll throw the doors open again Monday morning, April 6th.
Since the back end of the joint burned down in January, the V.D.’s 60 employees have been getting paid, thanks to Costello’s top-end business insurance policy. Plus, he tells me, he’s been offering his people a deal wherein for every hour they put in as volunteers at one of the many service orgs. around town, he’ll pay them two hours of their normal wage. He expects at least 80 percent of his staff to return when the Deli reopens.
Where Was Ted Bred?
So, Ted Cruz is set to make his big announcement in a Monday press conference.
Yup, he wants to become the first foreign-born president of this holy land and how delicious an irony is that? I wonder how many white people will shriek and moan about his birthplace.
Born In The USA
Well, at least our current Prez was.